Roughly 1/3 of food is being wasted, resulting in 8% of all anthropogenic CO2 emmissions. Food systems, including deforestation for agricultural use, accounts for 45% of all anthropogenic CO2 emmissions.
How can we increase awareness amongst businesses and consumers about food waste and the external costs (social and environmental) of our food systems?
02-10-2018 15:30 - 16:00Hosted by: Sander Epema
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